"Aromatic Braised Ribs"

Ingredients

20¾ kg pork ribs, meaty
83 cloves garlic, minced
83 cm ginger, minced
13⅚ onion, finely choppped (or shallots)
83 tbsp soy sauce
83 tbsp sake, or shaoxing rice wine
8300 ml dashi stock, or chicken
27⅔ star anise
13⅚ cinnamon stick
13⅚ orange peel
6 11/12 g sansho, or togarashi

Method

Brown 20¾ kg pork ribs, meaty and remove from pot
Brown 83 cloves garlic, minced, 83 cm ginger, minced, and 13⅚ onion, finely choppped (or shallots)
Deglaze with 83 tbsp soy sauce and 83 tbsp sake, or shaoxing rice wine
Add ribs and 8300 ml dashi stock, or chicken
Add 27⅔ star anise, 13⅚ cinnamon stick, 13⅚ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi