Cook: 2h
Serves: - 856 +
Ingredients
214 kg pork ribs, meaty 856 cloves garlic, minced 856 cm ginger, minced 142⅔ onion, finely choppped (or shallots) 856 tbsp soy sauce 856 tbsp sake, or shaoxing rice wine 85600 ml dashi stock, or chicken 285⅓ star anise 142⅔ cinnamon stick 142⅔ orange peel 71⅓ g sansho, or togarashi
Method
Brown 214 kg pork ribs, meaty and remove from pot Brown 856 cloves garlic, minced, 856 cm ginger, minced, and 142⅔ onion, finely choppped (or shallots) Deglaze with 856 tbsp soy sauce and 856 tbsp sake, or shaoxing rice wine Add ribs and 85600 ml dashi stock, or chicken Add 285⅓ star anise, 142⅔ cinnamon stick, 142⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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