Cook: 2h
Serves: - 855 +
Ingredients
213¾ kg pork ribs, meaty 855 cloves garlic, minced 855 cm ginger, minced 142½ onion, finely choppped (or shallots) 855 tbsp soy sauce 855 tbsp sake, or shaoxing rice wine 85500 ml dashi stock, or chicken 285 star anise 142½ cinnamon stick 142½ orange peel 71¼ g sansho, or togarashi
Method
Brown 213¾ kg pork ribs, meaty and remove from pot Brown 855 cloves garlic, minced, 855 cm ginger, minced, and 142½ onion, finely choppped (or shallots) Deglaze with 855 tbsp soy sauce and 855 tbsp sake, or shaoxing rice wine Add ribs and 85500 ml dashi stock, or chicken Add 285 star anise, 142½ cinnamon stick, 142½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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