Cook: 2h
Serves: - 858 +
Ingredients
214½ kg pork ribs, meaty 858 cloves garlic, minced 858 cm ginger, minced 143 onion, finely choppped (or shallots) 858 tbsp soy sauce 858 tbsp sake, or shaoxing rice wine 85800 ml dashi stock, or chicken 286 star anise 143 cinnamon stick 143 orange peel 71½ g sansho, or togarashi
Method
Brown 214½ kg pork ribs, meaty and remove from pot Brown 858 cloves garlic, minced, 858 cm ginger, minced, and 143 onion, finely choppped (or shallots) Deglaze with 858 tbsp soy sauce and 858 tbsp sake, or shaoxing rice wine Add ribs and 85800 ml dashi stock, or chicken Add 286 star anise, 143 cinnamon stick, 143 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: