Cook: 2h
Serves: - 859 +
Ingredients
214¾ kg pork ribs, meaty 859 cloves garlic, minced 859 cm ginger, minced 143⅙ onion, finely choppped (or shallots) 859 tbsp soy sauce 859 tbsp sake, or shaoxing rice wine 85900 ml dashi stock, or chicken 286⅓ star anise 143⅙ cinnamon stick 143⅙ orange peel 71 7/12 g sansho, or togarashi
Method
Brown 214¾ kg pork ribs, meaty and remove from pot Brown 859 cloves garlic, minced, 859 cm ginger, minced, and 143⅙ onion, finely choppped (or shallots) Deglaze with 859 tbsp soy sauce and 859 tbsp sake, or shaoxing rice wine Add ribs and 85900 ml dashi stock, or chicken Add 286⅓ star anise, 143⅙ cinnamon stick, 143⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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