Cook: 2h
Serves: - 86 +
Ingredients
21½ kg pork ribs, meaty 86 cloves garlic, minced 86 cm ginger, minced 14⅓ onion, finely choppped (or shallots) 86 tbsp soy sauce 86 tbsp sake, or shaoxing rice wine 8600 ml dashi stock, or chicken 28⅔ star anise 14⅓ cinnamon stick 14⅓ orange peel 7⅙ g sansho, or togarashi
Method
Brown 21½ kg pork ribs, meaty and remove from pot Brown 86 cloves garlic, minced, 86 cm ginger, minced, and 14⅓ onion, finely choppped (or shallots) Deglaze with 86 tbsp soy sauce and 86 tbsp sake, or shaoxing rice wine Add ribs and 8600 ml dashi stock, or chicken Add 28⅔ star anise, 14⅓ cinnamon stick, 14⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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