Cook: 2h
Serves: - 87 +
Ingredients
21¾ kg pork ribs, meaty 87 cloves garlic, minced 87 cm ginger, minced 14½ onion, finely choppped (or shallots) 87 tbsp soy sauce 87 tbsp sake, or shaoxing rice wine 8700 ml dashi stock, or chicken 29 star anise 14½ cinnamon stick 14½ orange peel 7¼ g sansho, or togarashi
Method
Brown 21¾ kg pork ribs, meaty and remove from pot Brown 87 cloves garlic, minced, 87 cm ginger, minced, and 14½ onion, finely choppped (or shallots) Deglaze with 87 tbsp soy sauce and 87 tbsp sake, or shaoxing rice wine Add ribs and 8700 ml dashi stock, or chicken Add 29 star anise, 14½ cinnamon stick, 14½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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