Cook: 2h
Serves: - 892 +
Ingredients
223 kg pork ribs, meaty 892 cloves garlic, minced 892 cm ginger, minced 148⅔ onion, finely choppped (or shallots) 892 tbsp soy sauce 892 tbsp sake, or shaoxing rice wine 89200 ml dashi stock, or chicken 297⅓ star anise 148⅔ cinnamon stick 148⅔ orange peel 74⅓ g sansho, or togarashi
Method
Brown 223 kg pork ribs, meaty and remove from pot Brown 892 cloves garlic, minced, 892 cm ginger, minced, and 148⅔ onion, finely choppped (or shallots) Deglaze with 892 tbsp soy sauce and 892 tbsp sake, or shaoxing rice wine Add ribs and 89200 ml dashi stock, or chicken Add 297⅓ star anise, 148⅔ cinnamon stick, 148⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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