Cook: 2h
Serves: - 891 +
Ingredients
222¾ kg pork ribs, meaty 891 cloves garlic, minced 891 cm ginger, minced 148½ onion, finely choppped (or shallots) 891 tbsp soy sauce 891 tbsp sake, or shaoxing rice wine 89100 ml dashi stock, or chicken 297 star anise 148½ cinnamon stick 148½ orange peel 74¼ g sansho, or togarashi
Method
Brown 222¾ kg pork ribs, meaty and remove from pot Brown 891 cloves garlic, minced, 891 cm ginger, minced, and 148½ onion, finely choppped (or shallots) Deglaze with 891 tbsp soy sauce and 891 tbsp sake, or shaoxing rice wine Add ribs and 89100 ml dashi stock, or chicken Add 297 star anise, 148½ cinnamon stick, 148½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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