Cook: 2h
Serves: - 894 +
Ingredients
223½ kg pork ribs, meaty 894 cloves garlic, minced 894 cm ginger, minced 149 onion, finely choppped (or shallots) 894 tbsp soy sauce 894 tbsp sake, or shaoxing rice wine 89400 ml dashi stock, or chicken 298 star anise 149 cinnamon stick 149 orange peel 74½ g sansho, or togarashi
Method
Brown 223½ kg pork ribs, meaty and remove from pot Brown 894 cloves garlic, minced, 894 cm ginger, minced, and 149 onion, finely choppped (or shallots) Deglaze with 894 tbsp soy sauce and 894 tbsp sake, or shaoxing rice wine Add ribs and 89400 ml dashi stock, or chicken Add 298 star anise, 149 cinnamon stick, 149 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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