Cook: 2h
Serves: - 895 +
Ingredients
223¾ kg pork ribs, meaty 895 cloves garlic, minced 895 cm ginger, minced 149⅙ onion, finely choppped (or shallots) 895 tbsp soy sauce 895 tbsp sake, or shaoxing rice wine 89500 ml dashi stock, or chicken 298⅓ star anise 149⅙ cinnamon stick 149⅙ orange peel 74 7/12 g sansho, or togarashi
Method
Brown 223¾ kg pork ribs, meaty and remove from pot Brown 895 cloves garlic, minced, 895 cm ginger, minced, and 149⅙ onion, finely choppped (or shallots) Deglaze with 895 tbsp soy sauce and 895 tbsp sake, or shaoxing rice wine Add ribs and 89500 ml dashi stock, or chicken Add 298⅓ star anise, 149⅙ cinnamon stick, 149⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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