Cook: 2h
Serves: - 9 +
Ingredients
2¼ kg pork ribs, meaty 9 cloves garlic, minced 9 cm ginger, minced 1½ onion, finely choppped (or shallots) 9 tbsp soy sauce 9 tbsp sake, or shaoxing rice wine 900 ml dashi stock, or chicken 3 star anise 1½ cinnamon stick 1½ orange peel ¾ g sansho, or togarashi
Method
Brown 2¼ kg pork ribs, meaty and remove from pot Brown 9 cloves garlic, minced, 9 cm ginger, minced, and 1½ onion, finely choppped (or shallots) Deglaze with 9 tbsp soy sauce and 9 tbsp sake, or shaoxing rice wine Add ribs and 900 ml dashi stock, or chicken Add 3 star anise, 1½ cinnamon stick, 1½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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