Cook: 2h
Serves: - 913 +
Ingredients
228¼ kg pork ribs, meaty 913 cloves garlic, minced 913 cm ginger, minced 152⅙ onion, finely choppped (or shallots) 913 tbsp soy sauce 913 tbsp sake, or shaoxing rice wine 91300 ml dashi stock, or chicken 304⅓ star anise 152⅙ cinnamon stick 152⅙ orange peel 76 1/12 g sansho, or togarashi
Method
Brown 228¼ kg pork ribs, meaty and remove from pot Brown 913 cloves garlic, minced, 913 cm ginger, minced, and 152⅙ onion, finely choppped (or shallots) Deglaze with 913 tbsp soy sauce and 913 tbsp sake, or shaoxing rice wine Add ribs and 91300 ml dashi stock, or chicken Add 304⅓ star anise, 152⅙ cinnamon stick, 152⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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