Cook: 2h
Serves: - 912 +
Ingredients
228 kg pork ribs, meaty 912 cloves garlic, minced 912 cm ginger, minced 152 onion, finely choppped (or shallots) 912 tbsp soy sauce 912 tbsp sake, or shaoxing rice wine 91200 ml dashi stock, or chicken 304 star anise 152 cinnamon stick 152 orange peel 76 g sansho, or togarashi
Method
Brown 228 kg pork ribs, meaty and remove from pot Brown 912 cloves garlic, minced, 912 cm ginger, minced, and 152 onion, finely choppped (or shallots) Deglaze with 912 tbsp soy sauce and 912 tbsp sake, or shaoxing rice wine Add ribs and 91200 ml dashi stock, or chicken Add 304 star anise, 152 cinnamon stick, 152 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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