Cook: 2h
Serves: - 915 +
Ingredients
228¾ kg pork ribs, meaty 915 cloves garlic, minced 915 cm ginger, minced 152½ onion, finely choppped (or shallots) 915 tbsp soy sauce 915 tbsp sake, or shaoxing rice wine 91500 ml dashi stock, or chicken 305 star anise 152½ cinnamon stick 152½ orange peel 76¼ g sansho, or togarashi
Method
Brown 228¾ kg pork ribs, meaty and remove from pot Brown 915 cloves garlic, minced, 915 cm ginger, minced, and 152½ onion, finely choppped (or shallots) Deglaze with 915 tbsp soy sauce and 915 tbsp sake, or shaoxing rice wine Add ribs and 91500 ml dashi stock, or chicken Add 305 star anise, 152½ cinnamon stick, 152½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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