Cook: 2h
Serves: - 916 +
Ingredients
229 kg pork ribs, meaty 916 cloves garlic, minced 916 cm ginger, minced 152⅔ onion, finely choppped (or shallots) 916 tbsp soy sauce 916 tbsp sake, or shaoxing rice wine 91600 ml dashi stock, or chicken 305⅓ star anise 152⅔ cinnamon stick 152⅔ orange peel 76⅓ g sansho, or togarashi
Method
Brown 229 kg pork ribs, meaty and remove from pot Brown 916 cloves garlic, minced, 916 cm ginger, minced, and 152⅔ onion, finely choppped (or shallots) Deglaze with 916 tbsp soy sauce and 916 tbsp sake, or shaoxing rice wine Add ribs and 91600 ml dashi stock, or chicken Add 305⅓ star anise, 152⅔ cinnamon stick, 152⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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