Cook: 2h
Serves: - 930 +
Ingredients
232½ kg pork ribs, meaty 930 cloves garlic, minced 930 cm ginger, minced 155 onion, finely choppped (or shallots) 930 tbsp soy sauce 930 tbsp sake, or shaoxing rice wine 93000 ml dashi stock, or chicken 310 star anise 155 cinnamon stick 155 orange peel 77½ g sansho, or togarashi
Method
Brown 232½ kg pork ribs, meaty and remove from pot Brown 930 cloves garlic, minced, 930 cm ginger, minced, and 155 onion, finely choppped (or shallots) Deglaze with 930 tbsp soy sauce and 930 tbsp sake, or shaoxing rice wine Add ribs and 93000 ml dashi stock, or chicken Add 310 star anise, 155 cinnamon stick, 155 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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