Cook: 2h
Serves: - 929 +
Ingredients
232¼ kg pork ribs, meaty 929 cloves garlic, minced 929 cm ginger, minced 154⅚ onion, finely choppped (or shallots) 929 tbsp soy sauce 929 tbsp sake, or shaoxing rice wine 92900 ml dashi stock, or chicken 309⅔ star anise 154⅚ cinnamon stick 154⅚ orange peel 77 5/12 g sansho, or togarashi
Method
Brown 232¼ kg pork ribs, meaty and remove from pot Brown 929 cloves garlic, minced, 929 cm ginger, minced, and 154⅚ onion, finely choppped (or shallots) Deglaze with 929 tbsp soy sauce and 929 tbsp sake, or shaoxing rice wine Add ribs and 92900 ml dashi stock, or chicken Add 309⅔ star anise, 154⅚ cinnamon stick, 154⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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