Cook: 2h
Serves: - 932 +
Ingredients
233 kg pork ribs, meaty 932 cloves garlic, minced 932 cm ginger, minced 155⅓ onion, finely choppped (or shallots) 932 tbsp soy sauce 932 tbsp sake, or shaoxing rice wine 93200 ml dashi stock, or chicken 310⅔ star anise 155⅓ cinnamon stick 155⅓ orange peel 77⅔ g sansho, or togarashi
Method
Brown 233 kg pork ribs, meaty and remove from pot Brown 932 cloves garlic, minced, 932 cm ginger, minced, and 155⅓ onion, finely choppped (or shallots) Deglaze with 932 tbsp soy sauce and 932 tbsp sake, or shaoxing rice wine Add ribs and 93200 ml dashi stock, or chicken Add 310⅔ star anise, 155⅓ cinnamon stick, 155⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: