Cook: 2h
Serves: - 933 +
Ingredients
233¼ kg pork ribs, meaty 933 cloves garlic, minced 933 cm ginger, minced 155½ onion, finely choppped (or shallots) 933 tbsp soy sauce 933 tbsp sake, or shaoxing rice wine 93300 ml dashi stock, or chicken 311 star anise 155½ cinnamon stick 155½ orange peel 77¾ g sansho, or togarashi
Method
Brown 233¼ kg pork ribs, meaty and remove from pot Brown 933 cloves garlic, minced, 933 cm ginger, minced, and 155½ onion, finely choppped (or shallots) Deglaze with 933 tbsp soy sauce and 933 tbsp sake, or shaoxing rice wine Add ribs and 93300 ml dashi stock, or chicken Add 311 star anise, 155½ cinnamon stick, 155½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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