Cook: 2h
Serves: - 94 +
Ingredients
23½ kg pork ribs, meaty 94 cloves garlic, minced 94 cm ginger, minced 15⅔ onion, finely choppped (or shallots) 94 tbsp soy sauce 94 tbsp sake, or shaoxing rice wine 9400 ml dashi stock, or chicken 31⅓ star anise 15⅔ cinnamon stick 15⅔ orange peel 7⅚ g sansho, or togarashi
Method
Brown 23½ kg pork ribs, meaty and remove from pot Brown 94 cloves garlic, minced, 94 cm ginger, minced, and 15⅔ onion, finely choppped (or shallots) Deglaze with 94 tbsp soy sauce and 94 tbsp sake, or shaoxing rice wine Add ribs and 9400 ml dashi stock, or chicken Add 31⅓ star anise, 15⅔ cinnamon stick, 15⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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