Cook: 2h
Serves: - 93 +
Ingredients
23¼ kg pork ribs, meaty 93 cloves garlic, minced 93 cm ginger, minced 15½ onion, finely choppped (or shallots) 93 tbsp soy sauce 93 tbsp sake, or shaoxing rice wine 9300 ml dashi stock, or chicken 31 star anise 15½ cinnamon stick 15½ orange peel 7¾ g sansho, or togarashi
Method
Brown 23¼ kg pork ribs, meaty and remove from pot Brown 93 cloves garlic, minced, 93 cm ginger, minced, and 15½ onion, finely choppped (or shallots) Deglaze with 93 tbsp soy sauce and 93 tbsp sake, or shaoxing rice wine Add ribs and 9300 ml dashi stock, or chicken Add 31 star anise, 15½ cinnamon stick, 15½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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