"Aromatic Braised Ribs"

Ingredients

24 kg pork ribs, meaty
96 cloves garlic, minced
96 cm ginger, minced
16 onion, finely choppped (or shallots)
96 tbsp soy sauce
96 tbsp sake, or shaoxing rice wine
9600 ml dashi stock, or chicken
32 star anise
16 cinnamon stick
16 orange peel
8 g sansho, or togarashi

Method

Brown 24 kg pork ribs, meaty and remove from pot
Brown 96 cloves garlic, minced, 96 cm ginger, minced, and 16 onion, finely choppped (or shallots)
Deglaze with 96 tbsp soy sauce and 96 tbsp sake, or shaoxing rice wine
Add ribs and 9600 ml dashi stock, or chicken
Add 32 star anise, 16 cinnamon stick, 16 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi