Cook: 2h
Serves: - 97 +
Ingredients
24¼ kg pork ribs, meaty 97 cloves garlic, minced 97 cm ginger, minced 16⅙ onion, finely choppped (or shallots) 97 tbsp soy sauce 97 tbsp sake, or shaoxing rice wine 9700 ml dashi stock, or chicken 32⅓ star anise 16⅙ cinnamon stick 16⅙ orange peel 8 1/12 g sansho, or togarashi
Method
Brown 24¼ kg pork ribs, meaty and remove from pot Brown 97 cloves garlic, minced, 97 cm ginger, minced, and 16⅙ onion, finely choppped (or shallots) Deglaze with 97 tbsp soy sauce and 97 tbsp sake, or shaoxing rice wine Add ribs and 9700 ml dashi stock, or chicken Add 32⅓ star anise, 16⅙ cinnamon stick, 16⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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