Cook: 2h
Serves: - 972 +
Ingredients
243 kg pork ribs, meaty 972 cloves garlic, minced 972 cm ginger, minced 162 onion, finely choppped (or shallots) 972 tbsp soy sauce 972 tbsp sake, or shaoxing rice wine 97200 ml dashi stock, or chicken 324 star anise 162 cinnamon stick 162 orange peel 81 g sansho, or togarashi
Method
Brown 243 kg pork ribs, meaty and remove from pot Brown 972 cloves garlic, minced, 972 cm ginger, minced, and 162 onion, finely choppped (or shallots) Deglaze with 972 tbsp soy sauce and 972 tbsp sake, or shaoxing rice wine Add ribs and 97200 ml dashi stock, or chicken Add 324 star anise, 162 cinnamon stick, 162 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: