Cook: 2h
Serves: - 971 +
Ingredients
242¾ kg pork ribs, meaty 971 cloves garlic, minced 971 cm ginger, minced 161⅚ onion, finely choppped (or shallots) 971 tbsp soy sauce 971 tbsp sake, or shaoxing rice wine 97100 ml dashi stock, or chicken 323⅔ star anise 161⅚ cinnamon stick 161⅚ orange peel 80 11/12 g sansho, or togarashi
Method
Brown 242¾ kg pork ribs, meaty and remove from pot Brown 971 cloves garlic, minced, 971 cm ginger, minced, and 161⅚ onion, finely choppped (or shallots) Deglaze with 971 tbsp soy sauce and 971 tbsp sake, or shaoxing rice wine Add ribs and 97100 ml dashi stock, or chicken Add 323⅔ star anise, 161⅚ cinnamon stick, 161⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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