Cook: 2h
Serves: - 974 +
Ingredients
243½ kg pork ribs, meaty 974 cloves garlic, minced 974 cm ginger, minced 162⅓ onion, finely choppped (or shallots) 974 tbsp soy sauce 974 tbsp sake, or shaoxing rice wine 97400 ml dashi stock, or chicken 324⅔ star anise 162⅓ cinnamon stick 162⅓ orange peel 81⅙ g sansho, or togarashi
Method
Brown 243½ kg pork ribs, meaty and remove from pot Brown 974 cloves garlic, minced, 974 cm ginger, minced, and 162⅓ onion, finely choppped (or shallots) Deglaze with 974 tbsp soy sauce and 974 tbsp sake, or shaoxing rice wine Add ribs and 97400 ml dashi stock, or chicken Add 324⅔ star anise, 162⅓ cinnamon stick, 162⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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