Cook: 2h
Serves: - 975 +
Ingredients
243¾ kg pork ribs, meaty 975 cloves garlic, minced 975 cm ginger, minced 162½ onion, finely choppped (or shallots) 975 tbsp soy sauce 975 tbsp sake, or shaoxing rice wine 97500 ml dashi stock, or chicken 325 star anise 162½ cinnamon stick 162½ orange peel 81¼ g sansho, or togarashi
Method
Brown 243¾ kg pork ribs, meaty and remove from pot Brown 975 cloves garlic, minced, 975 cm ginger, minced, and 162½ onion, finely choppped (or shallots) Deglaze with 975 tbsp soy sauce and 975 tbsp sake, or shaoxing rice wine Add ribs and 97500 ml dashi stock, or chicken Add 325 star anise, 162½ cinnamon stick, 162½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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