Cook: 2h
Serves: - 981 +
Ingredients
245¼ kg pork ribs, meaty 981 cloves garlic, minced 981 cm ginger, minced 163½ onion, finely choppped (or shallots) 981 tbsp soy sauce 981 tbsp sake, or shaoxing rice wine 98100 ml dashi stock, or chicken 327 star anise 163½ cinnamon stick 163½ orange peel 81¾ g sansho, or togarashi
Method
Brown 245¼ kg pork ribs, meaty and remove from pot Brown 981 cloves garlic, minced, 981 cm ginger, minced, and 163½ onion, finely choppped (or shallots) Deglaze with 981 tbsp soy sauce and 981 tbsp sake, or shaoxing rice wine Add ribs and 98100 ml dashi stock, or chicken Add 327 star anise, 163½ cinnamon stick, 163½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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