Cook: 2h
Serves: - 980 +
Ingredients
245 kg pork ribs, meaty 980 cloves garlic, minced 980 cm ginger, minced 163⅓ onion, finely choppped (or shallots) 980 tbsp soy sauce 980 tbsp sake, or shaoxing rice wine 98000 ml dashi stock, or chicken 326⅔ star anise 163⅓ cinnamon stick 163⅓ orange peel 81⅔ g sansho, or togarashi
Method
Brown 245 kg pork ribs, meaty and remove from pot Brown 980 cloves garlic, minced, 980 cm ginger, minced, and 163⅓ onion, finely choppped (or shallots) Deglaze with 980 tbsp soy sauce and 980 tbsp sake, or shaoxing rice wine Add ribs and 98000 ml dashi stock, or chicken Add 326⅔ star anise, 163⅓ cinnamon stick, 163⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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