Cook: 2h
Serves: - 984 +
Ingredients
246 kg pork ribs, meaty 984 cloves garlic, minced 984 cm ginger, minced 164 onion, finely choppped (or shallots) 984 tbsp soy sauce 984 tbsp sake, or shaoxing rice wine 98400 ml dashi stock, or chicken 328 star anise 164 cinnamon stick 164 orange peel 82 g sansho, or togarashi
Method
Brown 246 kg pork ribs, meaty and remove from pot Brown 984 cloves garlic, minced, 984 cm ginger, minced, and 164 onion, finely choppped (or shallots) Deglaze with 984 tbsp soy sauce and 984 tbsp sake, or shaoxing rice wine Add ribs and 98400 ml dashi stock, or chicken Add 328 star anise, 164 cinnamon stick, 164 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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