Cook: 2h
Serves: - 985 +
Ingredients
246¼ kg pork ribs, meaty 985 cloves garlic, minced 985 cm ginger, minced 164⅙ onion, finely choppped (or shallots) 985 tbsp soy sauce 985 tbsp sake, or shaoxing rice wine 98500 ml dashi stock, or chicken 328⅓ star anise 164⅙ cinnamon stick 164⅙ orange peel 82 1/12 g sansho, or togarashi
Method
Brown 246¼ kg pork ribs, meaty and remove from pot Brown 985 cloves garlic, minced, 985 cm ginger, minced, and 164⅙ onion, finely choppped (or shallots) Deglaze with 985 tbsp soy sauce and 985 tbsp sake, or shaoxing rice wine Add ribs and 98500 ml dashi stock, or chicken Add 328⅓ star anise, 164⅙ cinnamon stick, 164⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: