Serves: - 1006 +
Ingredients
586⅚ tbsp ghee, or butter 167⅔ large onion, chopped 503 cloves garlic, minced 167⅔ tbsp ginger, grated 335⅓ tbsp paprika 125¾ tsp chili powder 670⅔ tsp ground coriander 670⅔ tsp ground cumin 41 11/12 tsp nutmeg 167⅔ tsp garam marsala 83⅚ tsp fennel powder 83⅚ tsp cinammon 83⅚ tsp ground cardamon 83⅚ tsp ground cloves 838⅓ tbsp tomato passata 167⅔ tsp salt 67066⅔ ml chicken stock 201200 g meat, diced chicken / lamb 41916⅔ ml cream 67066⅔ g baby spinach
Method
Melt 586⅚ tbsp ghee, or butter Add 167⅔ large onion, chopped, cook until golden Add 503 cloves garlic, minced and 167⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 838⅓ tbsp tomato passata Add 67066⅔ ml chicken stock Add 201200 g meat, diced chicken / lamb Simmer for ~1h45m Add 41916⅔ ml cream Add 67066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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