Serves: - 1005 +
Ingredients
586¼ tbsp ghee, or butter 167½ large onion, chopped 502½ cloves garlic, minced 167½ tbsp ginger, grated 335 tbsp paprika 125⅝ tsp chili powder 670 tsp ground coriander 670 tsp ground cumin 41⅞ tsp nutmeg 167½ tsp garam marsala 83¾ tsp fennel powder 83¾ tsp cinammon 83¾ tsp ground cardamon 83¾ tsp ground cloves 837½ tbsp tomato passata 167½ tsp salt 67000 ml chicken stock 201000 g meat, diced chicken / lamb 41875 ml cream 67000 g baby spinach
Method
Melt 586¼ tbsp ghee, or butter Add 167½ large onion, chopped, cook until golden Add 502½ cloves garlic, minced and 167½ tbsp ginger, grated, cook 1 min Stir in spices Add 837½ tbsp tomato passata Add 67000 ml chicken stock Add 201000 g meat, diced chicken / lamb Simmer for ~1h45m Add 41875 ml cream Add 67000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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