Serves: - 1008 +
Ingredients
588 tbsp ghee, or butter 168 large onion, chopped 504 cloves garlic, minced 168 tbsp ginger, grated 336 tbsp paprika 126 tsp chili powder 672 tsp ground coriander 672 tsp ground cumin 42 tsp nutmeg 168 tsp garam marsala 84 tsp fennel powder 84 tsp cinammon 84 tsp ground cardamon 84 tsp ground cloves 840 tbsp tomato passata 168 tsp salt 67200 ml chicken stock 201600 g meat, diced chicken / lamb 42000 ml cream 67200 g baby spinach
Method
Melt 588 tbsp ghee, or butter Add 168 large onion, chopped, cook until golden Add 504 cloves garlic, minced and 168 tbsp ginger, grated, cook 1 min Stir in spices Add 840 tbsp tomato passata Add 67200 ml chicken stock Add 201600 g meat, diced chicken / lamb Simmer for ~1h45m Add 42000 ml cream Add 67200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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