Serves: - 1009 +
Ingredients
588 7/12 tbsp ghee, or butter 168⅙ large onion, chopped 504½ cloves garlic, minced 168⅙ tbsp ginger, grated 336⅓ tbsp paprika 126⅛ tsp chili powder 672⅔ tsp ground coriander 672⅔ tsp ground cumin 42 1/16 tsp nutmeg 168⅙ tsp garam marsala 84 1/12 tsp fennel powder 84 1/12 tsp cinammon 84 1/12 tsp ground cardamon 84 1/12 tsp ground cloves 840⅚ tbsp tomato passata 168⅙ tsp salt 67266⅔ ml chicken stock 201800 g meat, diced chicken / lamb 42041⅔ ml cream 67266⅔ g baby spinach
Method
Melt 588 7/12 tbsp ghee, or butter Add 168⅙ large onion, chopped, cook until golden Add 504½ cloves garlic, minced and 168⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 840⅚ tbsp tomato passata Add 67266⅔ ml chicken stock Add 201800 g meat, diced chicken / lamb Simmer for ~1h45m Add 42041⅔ ml cream Add 67266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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