Serves: - 1090 +
Ingredients
635⅚ tbsp ghee, or butter 181⅔ large onion, chopped 545 cloves garlic, minced 181⅔ tbsp ginger, grated 363⅓ tbsp paprika 136¼ tsp chili powder 726⅔ tsp ground coriander 726⅔ tsp ground cumin 45 5/12 tsp nutmeg 181⅔ tsp garam marsala 90⅚ tsp fennel powder 90⅚ tsp cinammon 90⅚ tsp ground cardamon 90⅚ tsp ground cloves 908⅓ tbsp tomato passata 181⅔ tsp salt 72666⅔ ml chicken stock 218000 g meat, diced chicken / lamb 45416⅔ ml cream 72666⅔ g baby spinach
Method
Melt 635⅚ tbsp ghee, or butter Add 181⅔ large onion, chopped, cook until golden Add 545 cloves garlic, minced and 181⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 908⅓ tbsp tomato passata Add 72666⅔ ml chicken stock Add 218000 g meat, diced chicken / lamb Simmer for ~1h45m Add 45416⅔ ml cream Add 72666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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