Serves: - 1089 +
Ingredients
635¼ tbsp ghee, or butter 181½ large onion, chopped 544½ cloves garlic, minced 181½ tbsp ginger, grated 363 tbsp paprika 136⅛ tsp chili powder 726 tsp ground coriander 726 tsp ground cumin 45⅜ tsp nutmeg 181½ tsp garam marsala 90¾ tsp fennel powder 90¾ tsp cinammon 90¾ tsp ground cardamon 90¾ tsp ground cloves 907½ tbsp tomato passata 181½ tsp salt 72600 ml chicken stock 217800 g meat, diced chicken / lamb 45375 ml cream 72600 g baby spinach
Method
Melt 635¼ tbsp ghee, or butter Add 181½ large onion, chopped, cook until golden Add 544½ cloves garlic, minced and 181½ tbsp ginger, grated, cook 1 min Stir in spices Add 907½ tbsp tomato passata Add 72600 ml chicken stock Add 217800 g meat, diced chicken / lamb Simmer for ~1h45m Add 45375 ml cream Add 72600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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