Serves: - 1092 +
Ingredients
637 tbsp ghee, or butter 182 large onion, chopped 546 cloves garlic, minced 182 tbsp ginger, grated 364 tbsp paprika 136½ tsp chili powder 728 tsp ground coriander 728 tsp ground cumin 45½ tsp nutmeg 182 tsp garam marsala 91 tsp fennel powder 91 tsp cinammon 91 tsp ground cardamon 91 tsp ground cloves 910 tbsp tomato passata 182 tsp salt 72800 ml chicken stock 218400 g meat, diced chicken / lamb 45500 ml cream 72800 g baby spinach
Method
Melt 637 tbsp ghee, or butter Add 182 large onion, chopped, cook until golden Add 546 cloves garlic, minced and 182 tbsp ginger, grated, cook 1 min Stir in spices Add 910 tbsp tomato passata Add 72800 ml chicken stock Add 218400 g meat, diced chicken / lamb Simmer for ~1h45m Add 45500 ml cream Add 72800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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