Serves: - 1093 +
Ingredients
637 7/12 tbsp ghee, or butter 182⅙ large onion, chopped 546½ cloves garlic, minced 182⅙ tbsp ginger, grated 364⅓ tbsp paprika 136⅝ tsp chili powder 728⅔ tsp ground coriander 728⅔ tsp ground cumin 45 7/13 tsp nutmeg 182⅙ tsp garam marsala 91 1/12 tsp fennel powder 91 1/12 tsp cinammon 91 1/12 tsp ground cardamon 91 1/12 tsp ground cloves 910⅚ tbsp tomato passata 182⅙ tsp salt 72866⅔ ml chicken stock 218600 g meat, diced chicken / lamb 45541⅔ ml cream 72866⅔ g baby spinach
Method
Melt 637 7/12 tbsp ghee, or butter Add 182⅙ large onion, chopped, cook until golden Add 546½ cloves garlic, minced and 182⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 910⅚ tbsp tomato passata Add 72866⅔ ml chicken stock Add 218600 g meat, diced chicken / lamb Simmer for ~1h45m Add 45541⅔ ml cream Add 72866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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