Serves: - 1152 +
Ingredients
672 tbsp ghee, or butter 192 large onion, chopped 576 cloves garlic, minced 192 tbsp ginger, grated 384 tbsp paprika 144 tsp chili powder 768 tsp ground coriander 768 tsp ground cumin 48 tsp nutmeg 192 tsp garam marsala 96 tsp fennel powder 96 tsp cinammon 96 tsp ground cardamon 96 tsp ground cloves 960 tbsp tomato passata 192 tsp salt 76800 ml chicken stock 230400 g meat, diced chicken / lamb 48000 ml cream 76800 g baby spinach
Method
Melt 672 tbsp ghee, or butter Add 192 large onion, chopped, cook until golden Add 576 cloves garlic, minced and 192 tbsp ginger, grated, cook 1 min Stir in spices Add 960 tbsp tomato passata Add 76800 ml chicken stock Add 230400 g meat, diced chicken / lamb Simmer for ~1h45m Add 48000 ml cream Add 76800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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