Serves: - 1151 +
Ingredients
671 5/12 tbsp ghee, or butter 191⅚ large onion, chopped 575½ cloves garlic, minced 191⅚ tbsp ginger, grated 383⅔ tbsp paprika 143⅞ tsp chili powder 767⅓ tsp ground coriander 767⅓ tsp ground cumin 47 15/16 tsp nutmeg 191⅚ tsp garam marsala 95 11/12 tsp fennel powder 95 11/12 tsp cinammon 95 11/12 tsp ground cardamon 95 11/12 tsp ground cloves 959⅙ tbsp tomato passata 191⅚ tsp salt 76733⅓ ml chicken stock 230200 g meat, diced chicken / lamb 47958⅓ ml cream 76733⅓ g baby spinach
Method
Melt 671 5/12 tbsp ghee, or butter Add 191⅚ large onion, chopped, cook until golden Add 575½ cloves garlic, minced and 191⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 959⅙ tbsp tomato passata Add 76733⅓ ml chicken stock Add 230200 g meat, diced chicken / lamb Simmer for ~1h45m Add 47958⅓ ml cream Add 76733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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