Serves: - 1154 +
Ingredients
673⅙ tbsp ghee, or butter 192⅓ large onion, chopped 577 cloves garlic, minced 192⅓ tbsp ginger, grated 384⅔ tbsp paprika 144¼ tsp chili powder 769⅓ tsp ground coriander 769⅓ tsp ground cumin 48 1/12 tsp nutmeg 192⅓ tsp garam marsala 96⅙ tsp fennel powder 96⅙ tsp cinammon 96⅙ tsp ground cardamon 96⅙ tsp ground cloves 961⅔ tbsp tomato passata 192⅓ tsp salt 76933⅓ ml chicken stock 230800 g meat, diced chicken / lamb 48083⅓ ml cream 76933⅓ g baby spinach
Method
Melt 673⅙ tbsp ghee, or butter Add 192⅓ large onion, chopped, cook until golden Add 577 cloves garlic, minced and 192⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 961⅔ tbsp tomato passata Add 76933⅓ ml chicken stock Add 230800 g meat, diced chicken / lamb Simmer for ~1h45m Add 48083⅓ ml cream Add 76933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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