Serves: - 1155 +
Ingredients
673¾ tbsp ghee, or butter 192½ large onion, chopped 577½ cloves garlic, minced 192½ tbsp ginger, grated 385 tbsp paprika 144⅜ tsp chili powder 770 tsp ground coriander 770 tsp ground cumin 48⅛ tsp nutmeg 192½ tsp garam marsala 96¼ tsp fennel powder 96¼ tsp cinammon 96¼ tsp ground cardamon 96¼ tsp ground cloves 962½ tbsp tomato passata 192½ tsp salt 77000 ml chicken stock 231000 g meat, diced chicken / lamb 48125 ml cream 77000 g baby spinach
Method
Melt 673¾ tbsp ghee, or butter Add 192½ large onion, chopped, cook until golden Add 577½ cloves garlic, minced and 192½ tbsp ginger, grated, cook 1 min Stir in spices Add 962½ tbsp tomato passata Add 77000 ml chicken stock Add 231000 g meat, diced chicken / lamb Simmer for ~1h45m Add 48125 ml cream Add 77000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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