Serves: - 1172 +
Ingredients
683⅔ tbsp ghee, or butter 195⅓ large onion, chopped 586 cloves garlic, minced 195⅓ tbsp ginger, grated 390⅔ tbsp paprika 146½ tsp chili powder 781⅓ tsp ground coriander 781⅓ tsp ground cumin 48⅚ tsp nutmeg 195⅓ tsp garam marsala 97⅔ tsp fennel powder 97⅔ tsp cinammon 97⅔ tsp ground cardamon 97⅔ tsp ground cloves 976⅔ tbsp tomato passata 195⅓ tsp salt 78133⅓ ml chicken stock 234400 g meat, diced chicken / lamb 48833⅓ ml cream 78133⅓ g baby spinach
Method
Melt 683⅔ tbsp ghee, or butter Add 195⅓ large onion, chopped, cook until golden Add 586 cloves garlic, minced and 195⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 976⅔ tbsp tomato passata Add 78133⅓ ml chicken stock Add 234400 g meat, diced chicken / lamb Simmer for ~1h45m Add 48833⅓ ml cream Add 78133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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