Serves: - 1171 +
Ingredients
683 1/12 tbsp ghee, or butter 195⅙ large onion, chopped 585½ cloves garlic, minced 195⅙ tbsp ginger, grated 390⅓ tbsp paprika 146⅜ tsp chili powder 780⅔ tsp ground coriander 780⅔ tsp ground cumin 48 11/14 tsp nutmeg 195⅙ tsp garam marsala 97 7/12 tsp fennel powder 97 7/12 tsp cinammon 97 7/12 tsp ground cardamon 97 7/12 tsp ground cloves 975⅚ tbsp tomato passata 195⅙ tsp salt 78066⅔ ml chicken stock 234200 g meat, diced chicken / lamb 48791⅔ ml cream 78066⅔ g baby spinach
Method
Melt 683 1/12 tbsp ghee, or butter Add 195⅙ large onion, chopped, cook until golden Add 585½ cloves garlic, minced and 195⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 975⅚ tbsp tomato passata Add 78066⅔ ml chicken stock Add 234200 g meat, diced chicken / lamb Simmer for ~1h45m Add 48791⅔ ml cream Add 78066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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