Serves: - 1174 +
Ingredients
684⅚ tbsp ghee, or butter 195⅔ large onion, chopped 587 cloves garlic, minced 195⅔ tbsp ginger, grated 391⅓ tbsp paprika 146¾ tsp chili powder 782⅔ tsp ground coriander 782⅔ tsp ground cumin 48 11/12 tsp nutmeg 195⅔ tsp garam marsala 97⅚ tsp fennel powder 97⅚ tsp cinammon 97⅚ tsp ground cardamon 97⅚ tsp ground cloves 978⅓ tbsp tomato passata 195⅔ tsp salt 78266⅔ ml chicken stock 234800 g meat, diced chicken / lamb 48916⅔ ml cream 78266⅔ g baby spinach
Method
Melt 684⅚ tbsp ghee, or butter Add 195⅔ large onion, chopped, cook until golden Add 587 cloves garlic, minced and 195⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 978⅓ tbsp tomato passata Add 78266⅔ ml chicken stock Add 234800 g meat, diced chicken / lamb Simmer for ~1h45m Add 48916⅔ ml cream Add 78266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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