Serves: - 1175 +
Ingredients
685 5/12 tbsp ghee, or butter 195⅚ large onion, chopped 587½ cloves garlic, minced 195⅚ tbsp ginger, grated 391⅔ tbsp paprika 146⅞ tsp chili powder 783⅓ tsp ground coriander 783⅓ tsp ground cumin 48 15/16 tsp nutmeg 195⅚ tsp garam marsala 97 11/12 tsp fennel powder 97 11/12 tsp cinammon 97 11/12 tsp ground cardamon 97 11/12 tsp ground cloves 979⅙ tbsp tomato passata 195⅚ tsp salt 78333⅓ ml chicken stock 235000 g meat, diced chicken / lamb 48958⅓ ml cream 78333⅓ g baby spinach
Method
Melt 685 5/12 tbsp ghee, or butter Add 195⅚ large onion, chopped, cook until golden Add 587½ cloves garlic, minced and 195⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 979⅙ tbsp tomato passata Add 78333⅓ ml chicken stock Add 235000 g meat, diced chicken / lamb Simmer for ~1h45m Add 48958⅓ ml cream Add 78333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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