Serves: - 1276 +
Ingredients
744⅓ tbsp ghee, or butter 212⅔ large onion, chopped 638 cloves garlic, minced 212⅔ tbsp ginger, grated 425⅓ tbsp paprika 159½ tsp chili powder 850⅔ tsp ground coriander 850⅔ tsp ground cumin 53⅙ tsp nutmeg 212⅔ tsp garam marsala 106⅓ tsp fennel powder 106⅓ tsp cinammon 106⅓ tsp ground cardamon 106⅓ tsp ground cloves 1063⅓ tbsp tomato passata 212⅔ tsp salt 85066⅔ ml chicken stock 255200 g meat, diced chicken / lamb 53166⅔ ml cream 85066⅔ g baby spinach
Method
Melt 744⅓ tbsp ghee, or butter Add 212⅔ large onion, chopped, cook until golden Add 638 cloves garlic, minced and 212⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 1063⅓ tbsp tomato passata Add 85066⅔ ml chicken stock Add 255200 g meat, diced chicken / lamb Simmer for ~1h45m Add 53166⅔ ml cream Add 85066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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