Serves: - 1275 +
Ingredients
743¾ tbsp ghee, or butter 212½ large onion, chopped 637½ cloves garlic, minced 212½ tbsp ginger, grated 425 tbsp paprika 159⅜ tsp chili powder 850 tsp ground coriander 850 tsp ground cumin 53⅛ tsp nutmeg 212½ tsp garam marsala 106¼ tsp fennel powder 106¼ tsp cinammon 106¼ tsp ground cardamon 106¼ tsp ground cloves 1062½ tbsp tomato passata 212½ tsp salt 85000 ml chicken stock 255000 g meat, diced chicken / lamb 53125 ml cream 85000 g baby spinach
Method
Melt 743¾ tbsp ghee, or butter Add 212½ large onion, chopped, cook until golden Add 637½ cloves garlic, minced and 212½ tbsp ginger, grated, cook 1 min Stir in spices Add 1062½ tbsp tomato passata Add 85000 ml chicken stock Add 255000 g meat, diced chicken / lamb Simmer for ~1h45m Add 53125 ml cream Add 85000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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